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Park Family Korean BBQ Cuisine (Guanghua Center Branch)

韩式料理 · ⭐ 4.3

Guanghua Center C, B1 Floor, No. 98, Guanghua North 3rd Road, Section 1, Guanghua Avenue

Dishes

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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Seafood Rice Cake Hot Pot

  Seafood rice cake hot pot made with fresh seafood like shrimp, shellfish, and fish slices, cooked in broth or water. The rice cakes absorb the rich flavors while the seafood stays tender.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Grilled Meat Bibimbap

  Grilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Stone Pot Grilled Meat Bibimbap

  A Korean dish featuring grilled meat, rice, and vegetables served in a hot stone pot, seasoned with savory sauce.
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  Stone Pot Egg Fried Rice

  A Chinese home-style dish featuring rice served in a hot stone pot, mixed with fried eggs and vegetables for a savory, slightly crispy texture.
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  肥牛部队火锅

  肥牛部队火锅以肥牛片为主要食材，搭配方便面、午餐肉、蔬菜和豆制品等，将食材放入由酱油、味噌酱、辣椒酱等调制的汤底中煮熟食用。
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  Zhongdian Pu Jia Delicate Small Dishes

  A creative cold dish featuring wood ear mushrooms, cucumber, carrot, and tofu skin, seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing, tangy flavor.

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