Yun Wei Guan · Rice Noodles · Yunnan Cuisine (Foshan Tianhong Store)
地方菜 · ⭐ 4.6
B1 Floor, Shop No. B1003, Tianhong Shopping Mall, Lingjun Building, Kuiqi 2nd Road
China trip · China travel
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Dishes
Yunnan Litsea Cubeba Sour Fish SoupFresh carp is simmered in a sour broth made from local litsea cubeba, tomatoes, and chili, creating a tangy and aromatic dish typical of Yunnan cuisine.
Yun Leg and Colorful Wild Mountain MushroomsA Yunnan specialty dish featuring ham slices stir-fried with various wild mountain mushrooms, offering a rich, savory flavor with natural sweetness from the fungi.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Dali Stewed ChickenA Yunnan specialty dish made by stewing chicken with oil and seasonings like ginger, garlic, and doubanjiang, resulting in tender meat and rich flavor.
Kunming Crispy Pork Small Pot Rice NoodlesA Yunnan specialty dish featuring hand-pulled rice noodles, crispy pork slices, and a rich broth, topped with bean sprouts and green onions.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Pea Chicken Soup with Chinese CabbageA nutritious soup made with fresh peas, chicken, and Chinese cabbage, featuring tender chicken, sweet peas, and crisp greens in a clear, savory broth.
Wild Mushroom Beef Noodle SoupA hearty soup featuring wild mushrooms and tender beef slices, served with slippery rice noodles in a rich broth.
Chicken Soup with Peas and Chinese CabbageA light soup made with chicken, peas, and Chinese cabbage, simmered to preserve natural flavors and nutrition.