KUMU Hezun
日料 · ⭐ 4.7
1st Floor, Sanyuan NEO New Horizon Office Building, Fenghuang Ring Road
Dishes
Kumu Charcoal-Grilled Secret Recipe PigeonKumu charcoal-grilled secret recipe pigeon uses fresh pigeons marinated with special sauce and grilled over charcoal. The skin is crispy, the meat is tender, and it has a unique charcoal aroma and the flavor of the secret seasoning.
Harmonious Vegetable SaladThe main ingredients of the mixed vegetable salad are fresh vegetables such as lettuce, cucumber, tomato, and carrot. After washing and cutting, they are mixed and dressed with salad dressing. Some versions may add nuts or cheese for added texture.
Miso LiverMiso liver is a dish featuring duck liver as the main ingredient, cooked with miso sauce. The liver is marinated, then pan-seared or grilled to a slight crust while keeping the inside tender and smooth, finished with a sauce made from miso, soy sauce, sugar, and sake for layered flavor.
Wagyu Salmon Roe Sea Urchin TartareWagyu salmon roe sea urchin tartare features premium wagyu beef, fresh salmon roe, and sea urchin. Cubed wagyu is mixed with roe and sea urchin, dressed with lemon juice, olive oil, and seasonings, chilled, then plated for a rich, layered taste.
Wagyu SandwichThe Wagyu sandwich is made with premium Wagyu beef, carefully prepared to ensure tender and juicy meat. Paired with fresh vegetables, a specially crafted sauce, and golden toasted bread slices, it offers a rich flavor and balanced nutrition.
Wagyu Sea Urchin TartareA refined dish featuring premium wagyu beef and fresh sea urchin, delicately prepared and chilled for a luxurious, umami-rich experience.- Potato Hot Spring Egg TruffleBoiled potato cubes served with a soft-boiled egg, topped with black truffle slices. The egg is prepared using low-temperature slow cooking to maintain a runny yolk. The dish combines the creamy texture of potatoes with the silky egg yolk, enhanced by the aromatic black truffle.
Charcoal-Broiled EelCharcoal-broiled eel is a traditional dish made with fresh eel, grilled over charcoal. The eel is cleaned and deboned, then coated with a special sauce and slowly grilled until the skin is crispy and the meat is tender.- Charcoal-grilled pigeon with Yunnan chili egg yolk sauceCharcoal-grilled pigeon uses fresh pigeon, marinated and slowly roasted over charcoal until the skin is slightly charred and the meat tender; served with a sauce made from Yunnan chili and egg yolk, offering mild spiciness and rich egg aroma for dipping or spreading on the pigeon to enhance flavor.
Raw Beef with Egg SaladTamagoyaki beef salad is a cold dish made with raw beef slices and eggs. Thinly sliced beef is mixed with raw egg yolk and seasoned, resulting in a tender and uniquely flavored dish.
Tofu Crab RiceTofu crab rice is a dish made by combining crab meat and tofu with rice. It is cooked by stewing, allowing the ingredients to blend fully for a rich flavor.
Steamed Eel in White SauceWhite-braised eel is a dish featuring eel as the main ingredient. The cleaned eel is cut into segments and simmered with soy sauce, sugar, and rice wine to infuse flavor while keeping it tender. No chili or strong seasonings are used, highlighting the eel's natural freshness.
Purebred Wagyu SirloinPremium purebred Wagyu sirloin, slow-cooked and seared for a tender, juicy texture with a rich, savory flavor.- Crispy Slow-Cooked Beef Tongue BallsBeef tongue is slow-cooked, cut into balls, coated with starch or batter, then deep-fried until golden and crispy outside, tender inside.
Crispy Fried Burdock RootCrispy fried burdock root is a dish made primarily with burdock root, which is sliced, coated in flour, and deep-fried. The outer layer is crispy, while the inside is tender and has a unique texture.
Huaiao Sweet ShrimpSweet shrimp with Huangdiao wine, made from fresh shrimp marinated in Huangdiao wine and then cooked. The shrimp is tender, infused with the rich aroma of the wine, and has a refreshing, slightly sweet taste, often enhanced with ginger threads or scallions.