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Nourishing Noodle Soup with Pickled Cabbage and Braised Beef (Jianshe Road Branch)

小吃快餐 · ⭐ 3.5

Room 8, Floor 1, Building 27, No. 78 Jianshe Road

Dishes

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  Special Stir-fried Noodles

  Special stir-fried noodles are a Chinese noodle dish made with noodles, eggs, vegetables, and meat shreds, stir-fried at high heat. The texture is chewy, and the aroma is rich.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Boiled Beef Tripe Noodles

  Boiled beef tripe noodles is a Chinese noodle dish made with beef tripe, boiled and mixed with seasonings. Main ingredients include beef tripe, noodles, and seasoning sauce, with a fresh and delicious taste.
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  Braised Beef Stir-Fried Noodles

  Braised beef stir-fried with noodles, seasoned with soy sauce and spices for a rich, savory flavor.
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  Braised Beef Fried Rice

  Stewed beef fried rice made with beef and rice, where beef cubes are braised with soy sauce and cooking wine, then mixed with stir-fried rice and garnished with green onions and carrot cubes for a rich aroma.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Mutton Nourishing Noodle Stew

  Lamb nourishing noodle soup features lamb as the main ingredient, paired with noodles, carrots, and onions. Slow-cooked to tender perfection, the rich broth blends with cooked noodles and vegetables for a flavorful, satisfying dish.
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  Duck Blood Rice Noodles

  Duck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.
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  Spicy Braised Beef with Knife-rolled Noodles

  Spicy braised beef with knife-rolled noodles is a noodle dish made with beef, spicy seasonings, and braised sauce. The beef is tender and flavorful, paired with handmade knife-rolled noodles for a rich texture.

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