Jiu Nian Chen Xiang BBQ Hot Pot (Liu Jia Yao Store)
烧烤 · ⭐ 3.8
110 meters southeast of No. 28, South Third Ring East Road, Fengtai District
Dishes
Crispy Chicken Roasted in Earth Oven with CharcoalWhole chicken marinated and slow-roasted in a clay oven using charcoal, resulting in crispy skin and tender, juicy meat. Key ingredients: chicken and charcoal.
Authentic Guizhou Sour Fish SoupAuthentic Guizhou sour fish soup uses fresh grass carp as the main ingredient, combined with a fermented sour broth made from tomatoes, Sichuan pepper, and chili, plus辅料 like tofu, wood ear mushrooms, and greens, simmered in a clay pot.
Grilled Special Dried Fat EdgeGrilled special dried fat edge is a specialty dish made mainly from dried fat edge, which is grilled. The main ingredient is dried fat edge, with a crispy texture and rich flavor.
Grilled Lamb TendonsRoast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
Honey-glazed Roast Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings. After marinating, the wings are coated with a special honey glaze and then roasted. When cooked to a golden crust with an aromatic honey scent and tender, juicy meat.
Casserole Braised Beef Offal StewCasserole braised beef offal stew mainly uses yellow beef offal, onion, ginger, and spices, cooked slowly in a casserole. It has a fresh taste and rich aroma.
Aluminum-wrapped Enoki Mushrooms with Rice NoodlesPaper-wrapped enoki mushrooms and vermicelli is a dish made with enoki mushrooms and rice noodles. After washing and soaking, the ingredients are mixed with seasonings, wrapped in foil, and steamed or baked.