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Mom's Pig Trotter (Hongxing Road 4th Section Branch)

小吃快餐 · ⭐ 3.5

Shop No. 60, 1st Floor, Building B, Xingcheng Yinzo, No. 51, Section 4, Hongxing Road

Dishes

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  Ancient Stone Mill Tofu Pudding

  Ancient stone mill tofu pudding is a traditional Chinese dessert made from soybeans and water, ground with a stone mill and cooked. It has a smooth and delicate texture with a natural soy aroma.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Burned Pepper Sauce Pudding

  A Sichuan-style cold dish made with preserved eggs and a spicy burned pepper sauce, offering a rich, savory flavor.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Old Mother's Pig Trotter Delux New Year's Eve Dinner

  A rich and hearty dish made from slow-cooked pig trotters with soybeans, peanuts, and yam, perfect for festive family gatherings.
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  Old Mother's Spicy Rabbit Heads

  Old Mother's Spicy Rabbit Heads are made with fresh rabbit heads marinated in a blend of Sichuan peppercorns, chili, and spices, then vacuum-packed for convenience and flavor retention.
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  Eggplant Pork Trotter Stew

  Bamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.
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  Sichuan-style Stewed Intestines with Dipping Sauce

  A spicy and flavorful dish featuring tender pork intestines simmered in a rich, aromatic dipping sauce made from chili, Sichuan pepper, garlic, and herbs.
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  Braised Pork Knuckle with Yellow Beans

  Braised pork knuckle with yellow beans is a Chinese dish made with pork knuckle and yellow beans, cooked by stewing. The pork knuckle has a soft and tender texture, while the yellow beans absorb the flavor of the broth, resulting in a rich taste.

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