Sihai Yipin Farmhouse Cuisine
农家菜 · ⭐ 3.5
100 meters southwest of the intersection of Binjiang South Road and Zhenghe Avenue
China trip · China travel
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Dishes
Steamed Eel with Salted PorkA traditional Chinese dish made by steaming eel with salted pork, resulting in a savory and tender flavor.
Osmanthus Astragalus DishA nourishing dish made with osmanthus and astragalus root, simmered to create a sweet and fragrant flavor.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Steamed and Sliced Pig IntestineA Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
Steamed Pork Liver in SauceA cold dish made by blanching pork liver and serving it sliced with ginger, scallions, and soy sauce, offering a tender and savory taste.
Steamed Pork Tongue in Cold SauceA Cantonese cold dish made by boiling pork tongue until tender, then slicing it cold to serve, known for its crisp texture and mild flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.