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No. 58 Private Kitchen

小吃快餐 · ⭐ 4.2

No. 58, Zhejiang Chamber of Commerce Villa Complex, Huanghua Town

Dishes

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  Five-fingered Mulberry Bone Soup

  A nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, savory broth known for its health benefits.
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  Osmanthus Glutinous Date

  Osmanthus Glutinous Date is a dessert made with glutinous rice and red dates. The dates are pitted and filled with glutinous rice, then flavored with osmanthus syrup and steamed. It has a soft, sweet texture with the unique fragrance of osmanthus.
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  Oil-Boiled Old Water Duck

  Old water duck slowly braised in oil with spices and soy sauce, resulting in tender, flavorful meat.
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  Oyster Chicken Stew

  A nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
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  Scallion and Pepper Baked Abalone

  A dish featuring fresh abalone仔, marinated and baked with scallions and peppers, resulting in a tender and aromatic flavor.
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  Garlic Roast River Prawn

  Shrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
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  Golden Egg Yolk Pumpkin

  A Chinese dish made with pumpkin and salted egg yolk, where the pumpkin absorbs the rich flavor of the golden yolk for a savory and sweet taste.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
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  Four Small Delicacies Assortment

  A refined cold dish featuring four different ingredients, commonly including braised beef, chilled jellyfish salad, poached chicken, and seasoned tofu—colorful and flavorful, ideal for banquets or family gatherings.
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  Lobster Soup-Braised Sea Bass

  Lobster Soup-Braised Sea Bass is a dish made with fresh sea bass and lobster broth. The sea bass is typically steamed or boiled with the lobster broth to highlight the freshness of the seafood.

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