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San Yuan Mei Yuan (West Fourth Branch)

小吃快餐 · ⭐ 3.8

No. 51, Xisi South Street

Dishes

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  San Yuan Mei Yuan Rock Sugar Stewed Pear

  San Yuan Mei Yuan Ice Sugar Stewed Pear is a dessert made with snow pears, rock sugar, and water, slowly steamed. After removing the core, the pear is stewed with rock sugar in a steamer until soft and the broth thickens, preserving the pear's sweetness and lung-moistening benefits.
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  Milk Roll

  Dan Nai Juan is a traditional dessert made primarily from milk and rice paper. The preparation involves boiling milk, cooling it until it solidifies, slicing it into rolls, wrapping each roll with rice paper, and finally dusting with powdered sugar as decoration.
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  Double Roll

  Double roll is a dish made primarily with pork and vegetables. Pork is minced, seasoned, and wrapped in vegetable leaves or dough, then steamed or pan-fried. Common wrappers include cabbage leaves, tofu skin, or spring roll wrappers, emphasizing flavor blending and texture layers.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Imperial Tofu Dry

  Imperial tofu dry is a traditional Chinese snack made primarily from soy products, fermented and dried. The main ingredients include yellow beans, salt, and spices, with a crispy texture and unique flavor.
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  Imperial Yogurt

  Imperial Yogurt is a traditional dessert made from fresh milk and premium yogurt, offering a smooth, tangy-sweet flavor. Often served with honey or fruit, it reflects both royal heritage and modern health trends.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Oatmeal Double-Yolk Custard

  Oatmeal double-skinned milk pudding is a dessert made primarily from eggs and oats. First, egg whites are heated to form the first skin layer, then yolks mixed with oats and milk are poured into the eggshell and steamed again to create the second layer. After cooling, it forms distinct layers with a smooth texture.
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  Red Fruit Jelly

  Hongguo Luo is a dessert made primarily from hawthorn. The hawthorn is de-pitted, cooked, and then simmered with sugar and a small amount of water until it thickens and sets into a jelly-like consistency. No additional ingredients are typically added during preparation, preserving the natural flavor of the hawthorn.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Red Bean Cheese

  Red bean cheese dessert made with boiled red beans and cheese, sometimes sweetened with a bit of sugar and milk, blended and chilled to form a smooth texture.
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  Red Bean Custard Roll

  Red bean milk roll is a dessert made primarily from red bean paste and milk. The typical preparation involves wrapping the red bean filling in a soft milk skin, rolling it into a cylinder, and then slicing it into small pieces. It has a soft and delicate texture, with sweet yet not overly rich red bean filling that blends harmoniously with the creamy milk flavor, leaving a lingering回味.

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