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Yi Zhu Yi Xian · New Style Yue Cuisine (formerly He Tang Yue Se Dian)

粤菜 · ⭐ 4.1

2nd Floor, Tianhong Shopping Mall, No. 168, Guang'anmen Wai Street

Dishes

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  Hakka Three-Cup Chicken

  客家三杯鸡 is a Chinese dish featuring chicken as the main ingredient, using chicken thighs, rice wine, soy sauce, and sesame oil. Chicken is stir-fried with ginger, garlic, and perilla leaves, then simmered with equal parts of rice wine, soy sauce, and sesame oil until flavorful.
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  Stir-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a stir-fried dish using rice noodles and beef as main ingredients. Rice noodles and marinated beef slices are stir-fried together with soy sauce, oyster sauce, onions, and bean sprouts, then quickly cooked over high heat for a smooth, tender texture.
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  Signature Crab and Shrimp Congee

  A rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
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  Steamed Large Sea Bass

  Steamed large sea bass is a dish made with fresh sea bass, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
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  Chao Shan Delicacy Bone

  Chao Shan Good Taste Bone is a dish featuring pork ribs as the main ingredient, marinated and then grilled or stewed to make the bones flavorful and the meat tender. Typically seasoned with soy sauce, garlic, ginger, and spices, it's cooked over charcoal or slowly stewed.
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  Stir-fried Gai Lan with Chao Shan Style

  Chao Shan Guang Zhang stir-fried with gai lan is a dish featuring Guang Zhang (a specialty rice noodle sheet from Chaozhou) and gai lan. The Guang Zhang is sliced and quickly stir-fried with the vegetables, seasoned appropriately to preserve their fresh and tender texture.
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  Oyster Fritter from Chaozhou

  Oyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Crispy Fried Fresh Milk

  Crispy Fried Fresh Milk is a dessert made primarily from milk, glutinous rice flour, and eggs. The milk and glutinous rice flour are mixed and heated to form a milk jelly, which is then coated with egg wash and breadcrumbs before being deep-fried until the outer layer turns golden and crispy.
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  Fresh Shrimp and Clam Rice Porridge

  Fresh shrimp and clam porridge made with fresh shrimp and clams, cooked with rice until creamy. Rice is first softened, then shrimp and clams are added to create a rich, flavorful dish.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

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