Juzhuyuan Wang's Hot Pot Rabbit
火锅 · ⭐ 3.5
200 meters west of the intersection of Tulong Road and Jinhui Road
Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Clay Pot Hot PotA traditional Chinese dish cooked in a clay pot with layered meats, vegetables, and mushrooms simmered in broth for rich flavor.
火锅兔火锅兔是一道以兔肉为主要食材的菜肴，通常将兔肉切块后与多种调料和配菜一同放入火锅中煮熟。制作时常用豆瓣酱、花椒、辣椒、姜蒜等调味料炒香底料，再加入高汤或清水煮沸，最后放入兔肉及其他配料如豆芽、土豆片、宽粉等一同涮煮。
Braised Chicken with TaroA Sichuan-style dish made with chicken and taro, slow-cooked in a spicy sauce for rich flavor and tender texture.