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Chen Ji Niu Za Bo

小吃快餐 · ⭐ 4.5

No. 38 Caiyuan Middle Road

Dishes

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  Hua Feng Noodles - For Dine-in Only

  Hand-pulled noodles served in a rich pork bone broth, topped with braised beef slices and fresh greens. The noodles are chewy and the broth is hearty. Available only for dine-in, not for takeaway.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Tender Duck Blood

  Tender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
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  Hong Kong-style Beef Offal Hot Pot

  Hong Kong-style beef offal stew is a traditional Cantonese pot dish made primarily from beef offal such as tripe, tendons, and brisket, combined with various spices and seasonings, then slowly simmered. The broth is rich and flavorful, with the offal tender and delicious, fully absorbing the essence of the seasonings.
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  Braised Beef Brisket in Clay Pot

  A Chinese dish featuring beef brisket slow-cooked with vegetables like potatoes and carrots in a clay pot, resulting in tender meat and rich broth.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Spicy Flavor Stew

  A spicy stew made with chicken, beef, or seafood and vegetables, simmered in a rich, aromatic sauce for bold, fiery flavor.
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  Spicy Fish Offal Stew

  Spicy fish offal stew made with fish head, bones, and skin, simmered with chili, Sichuan pepper, ginger, and garlic. Clean fish offal, blanch to remove odor, then slow-cook in a clay pot with sautéed spices for rich flavor.
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  Spicy Beef Offal Mini Pot

  Spicy beef offal mini pot is made with ingredients such as beef tripe, beef brisket, and beef tendon, simmered with chili peppers and Sichuan peppercorns. The broth is rich and flavorful, offering a spicy and numbing taste.

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