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Liang Jiang Nongjia Cai (Tianbao Branch)

农家菜 · ⭐ 3.7

Shopfronts, Tianbao Residential Community, No. 311, Longjun Avenue

Dishes

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  Xiao Er He Chao

  Xiao Er He Chao is a traditional Chinese home-style dish made by quickly stir-frying various ingredients. It mainly includes chicken, pork, and vegetables, seasoned with soy sauce, salt, and cooking oil, offering a fresh and fragrant taste.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Spicy Beef with Sichuan Peppercorns

  A spicy stir-fry dish made with beef and Sichuan peppercorns, known for its numbing and fiery flavor.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
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  Stir-fried leek with bean sprouts

  Stir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.

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