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Huizhou Flavor Rural Dish Restaurant (Wangfu Food Plaza)

农家菜 · ⭐ 3.7

No. 102 Zhenxing Road

Dishes

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  Earth Pot Chicken

  A Chinese home-style dish made with chicken and vegetables cooked in an iron pot, resulting in tender meat and a rich, savory flavor.
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  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
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  Seafood Hot Pot

  Seafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Laba Bean Pancake

  A traditional snack made by stuffing fermented laba beans into a pan-fried flatbread, offering a savory and aromatic taste.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.
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  Stewed Pig Trotters with Soybeans

  Huangdou pig trotter is a dish made primarily with pig trotters and yellow beans. After blanching, the trotters are stewed with soaked yellow beans and seasonings like soy sauce, ginger slices, and green onions until tender and flavorful.
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  黑椒牛肋骨

  黑椒牛肋骨以牛肋骨为主料，搭配黑胡椒、洋葱、大蒜等调味料腌制后煎烤或炖煮而成。牛肋骨富含胶质，口感软嫩，黑胡椒带来辛香风味，整体味道浓郁。

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