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Qingyang Yu Xiaowa · Dry Pot Frog · Golden Soup Pepper Fish · Specialty Stir-Fry (Qinghuang Road Branch)

火锅 · ⭐ 4.2

No. 116 Qinghuang Road

Dishes

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  Fruit Appetizer Dip

  A refreshing dip made from fresh seasonal fruits, often served as an appetizer or accompaniment to meals.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Special Clear Water Fish

  Fresh carp is gently stewed with ginger, scallions, and garlic to create a clear broth that highlights the fish's natural flavor.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Special Lamb Ribs

  Special lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
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  Braised Lucky Three Treasures

  Braised Lucky Three Treasures features chicken thighs, dried mushrooms, and carrots, blanched then simmered with soy sauce, sugar, and cooking wine. The dish has a rich red hue, soft texture, and a savory-sweet flavor with deep aroma.
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  Spicy Frog and Fish Head

  A dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
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  Old Chicken Soup

  Old hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Soup Spicy麻 Fish

  Fresh carp is simmered in a golden spicy broth with Sichuan pepper and chili, creating a rich, numbingly flavorful dish.

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