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Ju Di Qian Chu Bar · Beijing BBQ (Beiancun Branch)

烧烤 · ⭐ 4.6

No. 16 Suzhou Street, Digital China Building, 1st Floor

Dishes

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  1 Skewer

  A skewer typically refers to a small snack made by threading one or more ingredients onto bamboo sticks and then grilling or frying them. Common ingredients include meats (such as beef, chicken, and pork), seafood (such as shrimp and squid), or vegetables (such as bell peppers and mushrooms). The ingredients are first cut into pieces or slices, threaded onto the skewers, brushed with seasoning, and then grilled or fried until fully cooked.
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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
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  Stir-Fried Noodles

  Stir-fried instant noodles is a simple and delicious main dish, using instant noodles as the primary ingredient. First, cook the noodles until done, then drain them. Next, add vegetables, meat, and other ingredients to a pan and quickly stir-fry. Finally, add seasonings to complete the dish.
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  Grilled Squid Skewers

  Grilled squid skewers are made from fresh squid, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled in a烤炉 (grill). Common seasonings such as soy sauce, cooking wine, garlic, and chili powder are added during preparation to enhance flavor and create a crispy exterior with a tender interior.
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  Stir-Fried Tender Beef

  Sizzling tender beef is a dish made primarily from tender beef, seasoned with various spices and seasonings. First, the tender beef is sliced and marinated with a special marinade to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, with an aromatic fragrance.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings is a dish primarily made with chicken wings. To prepare it, the chicken wings are first marinated to absorb flavor, then slowly grilled over charcoal until the skin turns golden and the meat becomes tender. The finished dish has a unique charcoal-smoked aroma, with a crispy outer skin and juicy interior.
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  Old Beijing Noodle Soup

  Old Beijing疙瘩汤 is a traditional Beijing dish made primarily from flour, which is mixed and kneaded into small dumplings. It is cooked with vegetables, meat, or seafood, resulting in a rich and flavorful soup with a hearty texture.
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  Spicy Tripe Hot Pot

  Ju Dian Mao Du Guo is made with fresh tripe as the main ingredient, combined with beef tallow, chili, Sichuan pepper, and other seasonings to create a flavorful base. The tripe is quickly blanched in boiling hot pot broth and served with accompaniments such as bean sprouts, beef intestine, and duck blood. It offers a crisp texture and rich aroma.
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  Honey Roasted Bread

  Honey-glazed toast is a simple and popular pastry. Fresh bread slices are spread with pure honey and then baked until golden and crispy. The aroma of wheat in the bread blends perfectly with the sweet richness of honey, creating a unique taste experience.
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  Honey-glazed Pork Cutlet

  Honey-glazed pork cutlet is made from pork tenderloin, marinated and then pan-fried or deep-fried until crispy on the outside and tender on the inside. It is finally drizzled with a honey sauce made from honey, soy sauce, sugar, and a small amount of vinegar, resulting in a bright red color and a sweet, tender flavor.
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  蜜汁猪排 1串

  蜜汁猪排串选用优质猪里脊肉切成厚片，用特制蜜汁酱料腌制入味后串成串烤制。蜜汁由蜂蜜、生抽、料酒、蒜末等调制而成，烤制时反复刷涂，形成红亮诱人的焦糖色外皮。成品外皮微焦带蜜香，肉质鲜嫩多汁，入口先尝到蜂蜜的甘甜，随后是猪肉的醇厚肉香与淡淡蒜香，口感层次丰富，是兼具烧烤风味与甜咸平衡的街头美食。
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  Ximeng Lamb Skewers

  Xilin Gol lamb skewers are made from high-quality lamb sourced from the Xilin Gol region, known for its tender texture. The lamb is cut into uniform small pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, it is slowly grilled over charcoal until the outside is crispy and the inside remains juicy, releasing an irresistible aroma.
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  Golden Crispy Chicken Cartilage

  Golden Chicken Cartilage is a dish primarily made with chicken cartilage. The preparation involves marinating the chicken cartilage, coating it with batter or breadcrumbs, and then frying until golden and crispy.

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