Jiu Jiu Sichuan Cuisine (Li Qiao Fourth District Branch)

Name: Jiu Jiu Sichuan Cuisine (Li Qiao Fourth District Branch)
Rating: 3.6

川菜 · ⭐ 3.6

Room 79-12, Liqiao Fourth Community, Hongshan Street

Dishes

Spicy Pork Intestines Stir-fry
Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Signature Water-Blanched Fish
Fresh carp is briefly blanched in boiling water and then stir-fried with a secret sauce and vegetables, resulting in tender fish and rich, spicy flavor.
Grilled Fish
Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Golden Sand Garlic Pork Ribs
A dish of pork ribs stir-fried with egg yolk and garlic, resulting in a crispy exterior and tender interior with rich savory flavor.