Close

Xiangjiang Restaurant (Baidi Road Branch)

小吃快餐 · ⭐ 4.2

No. 165, Baidi Road, Wanxing Subdistrict (opposite Carrefour)

Dishes

• 

  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
• 

  Tianjin Sticky Meat

  A traditional Tianjin dish made with pork belly marinated, fried until crispy, then coated in a sweet and savory sauce.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
• 

  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
• 

  Tianmen Stir-fry

  A classic Chinese home-style dish made with pork, green peppers, and onions stir-fried quickly with garlic and soy sauce, offering a savory and slightly spicy flavor.
• 

  Half Set Roast Duck

  Half set of roast duck includes half a duck, served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks. The duck is marinated and roasted in a hanging oven, resulting in crispy skin and tender meat, sliced and eaten with the accompaniments.
• 

  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
• 

  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
• 

  Sauce-Braised Chicken with Bell Peppers

  A stir-fried dish of chicken cubes with bell peppers, seasoned with sweet bean sauce and fermented black beans, offering a savory and slightly spicy flavor.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews