Close

Qigui Yixin Spicy Hot Pot (Shigang Pedestrian Street Store)

小吃快餐 · ⭐ 3.8

Unit 101, No. 18 Qiu Shandong Tenth Lane, Dalong Street, Dalong Subdistrict (35 sqm, self-declared)

Dishes

• 

  Premium Soy Milk

  Premium soy milk is made from high-quality soybeans, processed through soaking, grinding, filtering, and boiling for a smooth, nutritious drink.
• 

  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
• 

  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
• 

  Fragrant Meat Rolls

  A Chinese dish made by wrapping seasoned pork filling in thin dough and steaming it, resulting in a fragrant and tender roll.
• 

  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Fine Sweet Potato Noodles

  Fine sweet potato noodles made from high-quality sweet potato starch, known for their smooth and chewy texture. Commonly prepared by boiling, stir-frying, or mixing with vegetables, meat, or sauces.
• 

  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
• 

  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
• 

  Snowflake Pork Cutlet

  A tender pork cutlet marinated and fried to golden crispness, featuring a delicate texture and savory flavor.

Reviews