Tang Chuan Hua · Chongqing Noodles (Yue Fang Store)
小吃面食 · ⭐ 3.8
Southwest Corner of the Intersection of Ziyun Road and Hubei Road
Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Tomato-flavored DumplingsTomato-flavored dumplings feature a savory pork filling and a tangy tomato broth, served with fresh herbs for a balanced, comforting meal.
Tomato Dumpling SoupA comforting soup made with tomato base and small pork-filled dumplings, served with green onions and sesame oil.
番茄鸡蛋米线番茄鸡蛋米线是一道以米线为主料，搭配番茄和鸡蛋制作的菜品。米线煮熟后与炒制的番茄和鸡蛋混合，加入适量调味料拌匀，口感软滑，营养丰富。
Scallion Oil NoodlesA classic Chinese noodle dish made by tossing cooked noodles with a fragrant scallion oil sauce, featuring a savory and aromatic flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spiced Braised Chicken Leg NoodlesSpiced braised chicken leg noodles feature chicken thighs simmered with spices, then served over noodles with the rich sauce.
Sliced Chicken with Mushrooms Rice BowlA savory dish featuring tender chicken and fresh mushrooms served over steamed rice.