Xinglong Folk Cuisine
川菜 · ⭐ 3.7
Adjacent to Tongluowan Plaza, Tonghui Avenue
Dishes
Sliced Young Ginger Stir-fried FrogletsA spicy Sichuan dish featuring tender frog legs stir-fried with fresh young ginger slices, delivering a fragrant and slightly numbing flavor.
Bell Pepper and Fish with Root VegetableA dish featuring tender fish fillets stir-fried with bell peppers and root vegetables, delivering a spicy and savory flavor.
Spicy Green Pepper Pork SnoutA spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
Spicy Pepper and Sichuan Pepper ChickenA spicy Sichuan dish featuring chicken stir-fried with green peppers and Sichuan peppercorns, delivering a numbing and fiery flavor.
Dry Pot Braised GooseA dish featuring goose meat braised in a savory sauce and stir-fried in a dry pot with vegetables, delivering rich flavor and tender texture.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Signature Fresh Chili FishFresh carp is stir-fried with fresh green and red chilies, garlic, and ginger, resulting in tender fish meat and a rich, spicy flavor.
Spicy Sautéed Pork Kidney with Sichuan PeppercornsA spicy Sichuan dish featuring tender pork kidneys quickly stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Medicated Turtle and Pork Rib StewA nourishing stew made with turtle, pork ribs, and medicinal herbs, slow-cooked to perfection for health benefits.
Sour Radish and Kelp Stewed Goose SoupA savory soup made with goose meat, sour radish, and kelp, slowly simmered to bring out rich flavors.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.