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Hong Kong Style Burger & Fried Chicken (Xilian Store)

小吃快餐 · ⭐

No. 2, Xilian Development Zone, Zhongxin Highway, Danzao Town, Unit 9, 1st Floor

Dishes

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  Crispy香 Chicken Burger

  Crispy香鸡堡 is made from chicken breast, marinated, coated with flour and seasonings, then fried until crispy. Served in a burger bun with lettuce, tomato slices, and sauce for a complete burger structure.
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  Double Spicy Chicken Burger

  A double-layer spicy chicken burger featuring crispy fried chicken thighs, fresh lettuce, tomato, and a special spicy sauce between soft buns.
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  双层鳕鱼堡

  双层鳕鱼堡由两层面包夹着两片煎制的鳕鱼排组成，中间加入生菜、番茄和酱料。鳕鱼排通常经过腌制后裹粉油炸或煎熟，口感外酥里嫩。
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  Double-Flavor Korean Boneless Fried Chicken

  Boneless chicken thighs marinated in Korean sauce, deep-fried to crispy perfection, served with two dipping sauces: sweet-spicy and garlic.
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  Mexican Chicken Wrap

  The Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
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  Twisted Dough Twist

  A traditional dough dish made from flour, eggs, sugar, and oil. The dough is divided, rolled into long strips, coiled into flower shapes, then deep-fried until golden and crispy. Crispy outside, soft inside.
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  Double Delight

  Biyi Shuangfei is a Chinese dish primarily made with chicken breast and shrimp. The chicken is sliced and paired with shrimp, then blanched or briefly fried before being stir-fried with scallions, ginger, and garlic that have been sautéed until fragrant. Seasonings are added and the dish is quickly cooked. The finished dish has a bright color and a tender, smooth texture.
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  Hong Kong-style Chicken Cutlet

  A large, crispy fried chicken cutlet made from boneless thigh meat, marinated and coated in a special batter, popular in Hong Kong cuisine.
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  Special Deal Roll

  A thin pancake wrapped around stir-fried meat and vegetables, seasoned with a savory sauce.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.

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