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Little Broken Shop Street Grill

烧烤 · ⭐ 3.4

No. 267-3 Haiya Road, Haiya Community

Dishes

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  Pine Flower Tofu

  A dish made from soft tofu mixed with egg white and starch, steamed to form a pine-flower-like texture, known for its delicate and smooth taste.
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  Stir-fried Pork Belly

  Stir-fried pork belly is a Chinese home-style dish using pork belly as the main ingredient. After slicing, the pork is stir-fried in a hot pan to release oil, then seasoned with scallions, ginger, garlic, soy sauce, and sugar for a tender texture and glossy red color.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
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  Honey Roasted Toast

  Grilled honey toast is a simple dessert made by spreading honey on bread slices and baking until the surface turns slightly golden and the honey caramelizes. Main ingredients are bread and honey, with steps including slicing, coating with honey, and baking.
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  Big Noodle Salad

  A cold dish made with wide noodles and fresh vegetables, dressed in a tangy spicy sauce for a refreshing and flavorful experience.
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  Carbon Pot Crispy Roast Fish

  Carbon pot crispy roast fish is made with fresh fish and roasted over charcoal. The skin is crispy, and the meat is tender and juicy.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.

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