Mian Hai Xiang (Xinnan Street Store)
小吃面食 · ⭐ 3.7
No. 444 Xinnan Street
China trip · China travel
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Dishes
Sichuan-style Twice-Cooked Pork RiceA classic Sichuan dish featuring stir-fried pork belly, vegetables, and spicy seasonings served over rice.
Signature Broad Bean and Pork Sauce Spicy Rice NoodlesA spicy rice noodle dish featuring broad beans, pork sauce, peanuts, and a tangy broth—authentic Sichuan flavor.
Spicy Pepper Chicken Offal NoodlesSpicy pickled pepper chicken offal noodles made with chicken hearts, liver, and gizzards stir-fried with pickled chili, scallions, ginger, garlic, then mixed with boiled thin noodles to absorb the rich flavors.
Braised Pork Rib NoodlesA Chinese dish featuring tender pork ribs braised in a savory sauce, served over thin noodles.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Classic Chongqing NoodlesA spicy and flavorful noodle dish made with alkaline noodles, chili oil, Sichuan peppercorns, garlic, and vegetables, typical of Chongqing cuisine.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
Crispy Baked FlatbreadA traditional Chinese flatbread with a crispy exterior and soft interior, made from flour, oil, and water, then baked to perfection.