Liupanshui Yellow Cattle Restaurant

Name: Liupanshui Yellow Cattle Restaurant
Rating: 3.7

其他美食 · ⭐ 3.7

2nd Floor, Food Street, No. 187 Jiulong Avenue

Dishes

Beef with Skin
Beef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
Raw Beef
Raw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
Pork Belly with Oil
Braised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.