Close

Yakiniku酒場 · Yakiniku Pub

小吃快餐 · ⭐ 4.2

100 meters west of Exit C, Agricultural East Road Station (Line 4), north side of the road, at the intersection of Nongye East Road and Ruyi East Road

Dishes

• 

  Premium Beef Belly

  Premium beef belly, marinated and grilled over charcoal for a rich, tender flavor.
• 

  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
• 

  Tonjjang Fried Chicken

  Tangyō fried chicken is made by marinating chicken pieces in seasonings, coating them with starch or flour, then deep-frying. Main ingredients are thigh or breast meat, seasoned with soy sauce, garlic, and ginger. High-heat frying creates a crispy exterior while keeping the inside juicy.
• 

  Small Sweet Shrimp

  Small sweet shrimp is a dish made primarily with fresh shrimp, quickly cooked by blanching or light stir-frying with minimal seasoning to preserve its natural flavor and tender texture, often enhanced with葱姜蒜.
• 

  Tempura Shrimp

  Tempura of fresh shrimp, peeled leaving the tail, seasoned simply with salt and pepper, then coated in a batter made from flour, egg, and ice water, fried until golden and crispy. Crispy exterior, tender shrimp inside.
• 

  Salt-grilled Saury

  Salt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Scallion-Braised Beef Tongue

  A Chinese dish featuring beef tongue and scallions, simmered together with soy sauce and seasonings for a savory, aromatic flavor.
• 

  Thin Sliced Original Beef Short Ribs

  Thin sliced original beef short ribs are made from high-quality beef short ribs, sliced thinly and cooked directly to retain their original flavor. The main ingredient is beef, with a simple seasoning method that highlights the natural taste of the meat.
• 

  Pacific Saury

  Fresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.

Reviews