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Dali Bai Village Restaurant Yunjun Yao (Expo Branch)

火锅 · ⭐ 3.9

No. 1 Huizhan South Road, Service Building

Dishes

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  Lijiang Chicken and Peas

  A Yunnan specialty dish featuring chicken and fresh peas, stir-fried to perfection for a savory and tender taste.
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  Yunnan Stir-Fried Pork

  Yunnan stir-fried pork is a home-style dish featuring pork belly as the main ingredient, typically stir-fried with green peppers, red peppers, garlic, and ginger. Pork slices are first pan-fried to release fat, then combined with vegetables and seasoned. Proper heat control ensures tender, non-greasy meat and crisp vegetables.
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  Dali Organic Green Eggplant

  Dali Organic Green Eggplant is made from fresh, locally grown organic eggplants, gently stir-fried or steamed to preserve natural flavor—soft, fragrant, and subtly seasoned with garlic.
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  Signature King Pig Trotter

  A premium pig trotter dish, slow-cooked in a secret sauce for rich flavor and tender texture.
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  Dragon Fruit Pork Neck

  A creative dish featuring tender pork neck marinated and grilled with fresh dragon fruit, offering a sweet and savory flavor profile.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Wild Mountain Mushroom Hot Pot

  A hot pot featuring a variety of wild mushrooms such as matsutake, chanterelle, and chicken of the woods, simmered in rich broth for a fragrant and nourishing dish.
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  Wild Mushroom

  Wild mushroom is a naturally growing fungus harvested from forests, with fresh texture and delicate aroma. Usually cleaned and used in stir-frying, soups, or as an ingredient to preserve its natural flavor.
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  Flavorful Naxi Sea Bass

  Fresh sea bass steamed with Naxi spices and seasonings, resulting in a tender, aromatic dish that highlights Yunnan's unique flavors.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.
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  Black Truffle Steamed Pork Pudding

  A Chinese dish combining tender pork and premium black truffle, steamed to perfection for rich aroma and smooth texture.

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