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绝味鸭脖(大学城龙湖U城店)

小吃快餐 · ⭐ 4.0

No. 99, Daxuecheng North Road, Annex Nos. 3–13 (next to Weizifu Restaurant near Jiantingpo Light Rail Station)

Dishes

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  Signature Edamame

  Our signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
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  Signature Tofu Skin

  Our signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
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  Signature Duck Feet

  Our signature duck feet are made from fresh duck feet, carefully braised and marinated with a special blend of seasonings to infuse rich flavor. With a golden color and tender texture, the skin is chewy while the meat remains soft and juicy, packed with collagen. This dish is an excellent accompaniment for meals or as a perfect snack with drinks.
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  Signature Duck Neck Bones

  Our signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
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  Shredded Duck

  Shui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
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  Mixed Vegetables

  Vegetable medley is a platter featuring seasonal vegetables like carrots, green peppers, wood ear mushrooms, tofu skin, cucumbers, and bean sprouts, blanched or stir-fried and arranged to preserve their natural colors and textures.
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  Spicy and Sour Sea Cabbage

  A refreshing dish made from sea cabbage, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
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  Black Duck Wing Sections

  Black duck wing sections are slow-cooked in a rich, spiced sauce, resulting in tender, flavorful meat with a deep umami taste.
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  Black Duck Feet

  Black Duck Duck Feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with various spices and seasonings. The duck feet are tender and absorb the rich sauce flavor.
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  Black Duck Wing Tips

  Black Duck Wing Tips: Made from premium duck wing segments, carefully marinated and uniquely roasted to achieve a crispy exterior and tender, juicy meat. The secret sauce, blended with various spices, emits an irresistible aroma. Not only does it offer rich flavor layers, but it's also packed with protein and essential minerals, delivering both delicious taste and nutritional benefits.

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