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Cloud Above Restaurant (Sunshine Bay Scenic Area Store)

川菜 · ⭐ 4.0

No. 1, 3, 5, 7, 9 Huilong Street, Longmenshan Town

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Baoshan Black Tea

  Baoshan Black Tea is a specialty beverage made from fresh tea leaves and premium black tea, carefully baked and blended for a rich, sweet aroma and smooth taste.
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  Baoshan Cured Meat Platter

  A platter featuring traditional cured meats such as腊肉,腊肠, and腊鸭, seasoned and air-dried for a rich, savory flavor.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Cherry Radish

  Cherry radish is a small radish usually red or pink, with a crisp and tender texture. It can be eaten raw or blanched and mixed in salads, often with garlic, vinegar, and salt. It can also be used in stir-fries or soups.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stir-fried Seasonal Vegetables

  Stir-fried mixed vegetables is a Chinese home-style dish using fresh vegetables like bell peppers, carrots, celery, and cabbage. Cut vegetables into pieces, stir-fry quickly in hot oil with salt, garlic, and a touch of soy sauce until just cooked.
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  Bamboo Shoots Stir-Fried with Shredded Pork

  A classic Chinese dish featuring tender bamboo shoots and shredded pork, stir-fried quickly for a fresh, savory flavor.
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  Snow Cabbage Stir-fried Pork

  A classic Sichuan dish made by stir-frying pork belly with preserved mustard greens, resulting in a savory and slightly spicy flavor.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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