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Hehe Gui (Songjia Zhuang Store)

小吃快餐 · ⭐ 4.1

Northwest Corner, 1st Floor, Zhenghua Shopping Mall, Buildings 5 and 6, Zhengxinyuan Area 3, Shiliuzhuang Subdistrict (near Exit B of Songjiazhuang Metro Station)

Dishes

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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  和合牛肉盖饭

  和合牛肉盖饭是一道融合风味的盖浇饭，精选嫩滑牛肉片与洋葱、彩椒等蔬菜一同快炒，淋上特调酱汁后铺于热米饭上。牛肉经腌制后口感软嫩多汁，酱汁咸甜适中，带有淡淡黑胡椒香气，蔬菜保持脆爽。整体味道浓郁，米饭充分吸收肉汁，层次丰富，制作快捷且营养均衡。
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Kung Pao Chicken & Taiwanese Braised Pork Rice

  Taiwanese-style Braised Pork and Kung Pao Chicken Bowl, a dish that blends tradition with modernity. Kung Pao Chicken features tender chicken pieces stir-fried with peanuts and dried chilies, resulting in a bright red color. Taiwanese braised pork uses fatty pork belly, slow-cooked to achieve a rich, soft texture that is flavorful without being greasy. Together with rice, these two components create a uniquely delicious experience.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Seaweed Chicken Skewers

  Seaweed chicken skewers are made with fresh chicken breast as the main ingredient, paired with crispy seaweed sheets. After marinating, they are grilled on bamboo skewers. The chicken is tender and juicy, while the seaweed adds a unique oceanic flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Secret-Recipe Chicken Rice Bowl

  Spicy chicken cutlet rice features marinated breast meat, pan-seared to crispy outside and tender inside, served with rice and seasonal vegetables, drizzled with a special sauce.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Chicken and Beef Rice Bowl with Egg Custard

  Chicken and beef rice bowl with vegetable toppings; tea bowl steamed egg dish combines eggs, meat, and seafood. Both are steamed to preserve natural flavors.

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