Zhang Ji · Linyi Iron Pot Farmhouse Chicken Stir-Fry
地方菜 · ⭐ 3.5
No. 115, Building 3, Blue Light Red Street, Changhuai Subdistrict
Dishes
Three-Yellow Chicken (Head and Internal Organs Removed)Three-yellow chicken, with head and internal organs removed, is cleaned and prepared for steaming, boiling, or stewing to retain its natural flavor and tenderness.
Thumb BunA traditional Chinese steamed bun shaped like a thumb, made from fermented dough and known for its soft texture and sweet taste.
Whole Three-Yellow ChickenWhole three-yellow chicken made from selected three-yellow chickens, marinated with seasonings and steamed or braised. Tender meat with golden color, preserving the original flavor.