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Authentic Gaomi Oven Baozi (Jiaxing Road Branch)

小吃快餐 · ⭐ 3.6

Room 108 South, No. 5, Jiaxing Road

Dishes

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  Peeled Pickled Mustard Greens Strips

  A cold dish made from peeled and finely sliced pickled mustard greens, known for its crisp texture and tangy flavor. Often seasoned with garlic, chili oil, vinegar, and a touch of sugar.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Oil-oozing Salted Duck Egg

  Salted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Secret Recipe Boiled Eggs

  A savory dish made by slowly simmering eggs in a spiced broth, resulting in richly flavored, tender eggs.
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  Spicy Three-Flavor Pickle

  A spicy cold dish made with tofu, carrots, and wood ear mushrooms, dressed in a red oil sauce with garlic and vinegar for a bold, numbing flavor.
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  Homemade Side Dish

  Homemade side dishes typically use fresh vegetables like cabbage, radish, cucumber, and green beans, seasoned with salt, sugar, vinegar, garlic, chili, and sometimes soy sauce or sesame oil. Simple preparation requires no advanced cooking skills.
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  Homemade Salted Duck Eggs

  Homemade salted duck eggs are made by soaking fresh duck eggs in brine or clay, resulting in a rich, oily yolk and savory white—classic in Chinese home cooking.
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  Leek and Pork Steamed Bun

  A traditional Chinese steamed bun filled with chopped leeks and minced pork, known for its savory flavor and soft texture.

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