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Lao Yu Pork Ribs Steamed Bun

小吃面食 · ⭐ 4.0

Approximately 150 meters south of Li Xiang Jiayuan, Wenlai Street

Dishes

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  Braised Pear with Rock Sugar

  Bingtang炖梨 is a dessert made primarily with snow pears and rock sugar. Core the pears, place them with rock sugar in a steaming bowl, add water, and slowly steam until the pear flesh is tender and the broth thickens. The result is delicately sweet with smooth, tender pear meat.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Sea Squid and Shrimp Pancake

  Sea Squid and Shrimp Pancake is a pan-fried dough dish with sea squid and shrimp as the main filling. Key ingredients include fresh sea squid, shrimp, Chinese chives, eggs, and flour. The sea squid is cleaned and sliced, shrimp are deveined, then mixed with chopped chives and seasoned to form the filling. A soft dough is made with warm water, rolled into thin wrappers, filled, and sealed into flat cakes. They are pan-fried with a little oil over medium-low heat until both sides are golden and crispy. The result is a fragrant, crispy exterior with a tender, juicy filling that highlights the crunch of sea squid and the springy texture of shrimp.
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  Seaweed

  Seaweed is a refreshing seafood dish featuring fresh seaweed as the main ingredient. To prepare it, wash the seaweed thoroughly and mix it with seasonings such as minced garlic, ginger, vinegar, and soy sauce. Simply toss gently to combine. This dish preserves the natural texture of seaweed, is rich in nutrients, and makes an excellent choice for cooling off during summer.
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  Braised Pig Trotter in Clay Pot

  Braised pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and simmered in a clay pot with ginger slices, green onions, and seasonings like soy sauce, star anise, and cinnamon until tender.
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  Old Yu Pork Rib Steamed Buns

  Pork ribs marinated in secret seasoning, wrapped in soft dough and steamed to perfection—deliciously tender and savory.
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  Old-style Yogurt

  Old-style yogurt is a thick yogurt product made from milk through lactic acid bacteria fermentation. During production, milk is heated for sterilization and then cooled, after which a lactic acid bacteria starter is added and left to ferment for several hours to over ten hours, causing the milk to coagulate into a thick consistency, developing its characteristic sour taste and texture.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Squid Dumplings

  Squid dumplings made with fresh squid and pork filling, steamed or boiled in a light broth, offering a delicate, oceanic flavor.
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  Donkey Meat Hot Bun

  A traditional snack made by steaming donkey meat with special seasonings and serving it in a warm bun. The meat is tender and flavorful, while the bun is soft and chewy.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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