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齐哥耙蹄花

小吃快餐 · ⭐ 3.9

Unit 1, Floor 1, Building 7, Nanping Garden Wucun

Dishes

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  Double Pepper Pig Trotter

  A Sichuan dish featuring tender pig trotters stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
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  Dry-Braised Yellow Croaker

  Dry-burned yellow croaker is made with yellow croaker as the main ingredient. The fish is first marinated to absorb flavors, then pan-fried until golden brown on both sides. It is then slowly braised with scallions, ginger, garlic, and seasonings until the sauce thickens, resulting in tender fish and a rich, fragrant broth.
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  Sichuan-style Boiled Pig Trotter

  A Sichuan dish featuring tender pig trotters simmered in a spicy, numbing broth with vegetables, known for its rich, fiery flavor.
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  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a home-style dish primarily made with fresh vegetables of the season, commonly including greens, carrots, potatoes, and green beans. After washing and cutting the vegetables, they are quickly stir-fried in hot oil, seasoned with an appropriate amount of salt and other condiments, and served once the vegetables are just cooked through.
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  Pan-Fried Lamb

  A Chinese dish made by pan-frying seasoned lamb until tender with a crispy exterior and rich aroma.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Pig's Feet

  A traditional dish made by slow-cooking pig's feet until tender, resulting in a rich, gelatinous texture and savory flavor.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

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