Lu Gong Tang (Jiu Qu Wan Branch)
小吃快餐 · ⭐ 3.6
No. 47, Jiuquban Farm Canned Food Factory, County Road 012
Dishes
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
Fermented Snail NoodlesA spicy and sour noodle dish made with fermented snail broth, rice noodles, and various toppings like pickled bamboo shoots and fried tofu.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stir-fried Luosifen NoodlesA spicy stir-fried noodle dish made with Luosifen base, vegetables, and meat, known for its bold flavor and aroma.
Pork Lard Stir-Fried LuosifenA creative fusion dish where Luosifen noodles are stir-fried with pork lard and seasoned ingredients like pickled bamboo shoots, tofu skin, and peanuts for a rich, aromatic flavor.
Fresh LuosifenFresh Luosifen is a Guizhou specialty snack made with rice noodles and fermented bamboo shoots, tofu skin, peanuts, and other ingredients, served in a spicy and sour broth. Ready to eat without cooking.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Pineapple Stir-fried LuosifenA creative dish combining sweet pineapple with the savory Luosifen, stir-fried for a balanced and flavorful experience.