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Brewery @ The Kempinski

西餐 · ⭐ 4.3

No. 11 Yanqihunan Road Courtyard, Yanqi Lake Area (1st Floor, Sunrise Kempinski Hotel Beijing)

Dishes

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  Sunrise Oriental Light Salad

  Sunrise Oriental Light Salad consists of lettuce, cucumber, carrot, cherry tomatoes, and boiled egg, with a low-fat dressing. The ingredients are fresh and the taste is refreshing, suitable for a healthy diet.
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  Plana Beer

  Plana beer is made from malted barley, hops, water, and yeast, processed through mashing, boiling, fermentation, and aging. Traditional German brewing methods are used, with cold aging after fermentation to develop its unique flavor.
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  Seafood Vegetable Salad

  Seafood vegetable salad is made from fresh seafood (like shrimp, crab meat, shellfish) and various raw vegetables (such as lettuce, cucumber, tomato, onion), mixed after washing and cutting, then dressed with seasoning—no cooking required.
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  Roasted Pork Knuckles

  Roast pork knuckles, made from pork knuckles marinated and then grilled in an oven or over charcoal. Rich in collagen, the meat is soft and tender, often marinated with soy sauce, cooking wine, ginger slices, and garlic before high-heat roasting for a crispy exterior and juicy interior.
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  Lye Bun

  Bagel, also known as Pretzel, is a pastry originating from Germany. Made primarily from high-gluten flour, yeast, and water, it is fermented and then baked. Its distinctive feature lies in the use of baking soda during preparation, which gives the bread an unique sheen and color, along with a subtle alkaline aroma.
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  Classic Trendy Beer 0.3L

  Classic潮流 Beer 0.3L is a 0.3-liter beer beverage made from water, barley malt, hops, and yeast through fermentation. It has a golden color, rich bubbles, and a refreshing taste.
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  Craft Wheat Beer

  A self-brewed wheat beer is made from wheat malt, hops, yeast, and water. During brewing, wheat malt is mixed with barley malt, then mashed, boiled, cooled, and fermented with yeast before being aged at low temperatures to develop its unique flavor and cloudy appearance.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Bread Basket

  A bread basket is a dish made primarily from bread, typically sliced or cubed and placed in a basket, sometimes served with butter, jam, or other accompaniments. It can be toasted or baked until the surface is slightly crisp, and may include cheese or herbs for flavor.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Sausage and Roast Pork Shank Platter

  A platter of sausages and roasted pork knuckles, made from pork sausages with starch and seasonings, steamed or pan-fried, and marinated pork knuckles roasted until the skin is slightly charred and the meat is tender.

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