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Liang Sanbao · Chaoshan Freshly Sliced Beef Stew · Chaoshan Cuisine (Cuiwei Innovation Valley Branch)

火锅 · ⭐ 4.0

No. 108, Level 1, Skyworth Innovation Valley Plaza, Songbai Road

Dishes

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  Family Feast Beef Shank Stew

  Beef shank stewed with vegetables and tofu skin, served in a rich broth.
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  Local Fried Milk

  Local Fried Milk is a traditional sweet dessert made primarily from milk, solidified, cut into pieces, coated with batter, and deep-fried. It has a crispy exterior and soft, smooth, sweet interior with rich dairy aroma.
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  Authentic Hand-Pressed Beef Balls

  Made from high-quality beef, hand-pounded until sticky, mixed with scallion-ginger water, salt, pepper, and other seasonings, then shaped into balls and boiled. Chewy texture with rich, savory flavor.
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  Hand-Pressed Lemon Soda

  A refreshing drink made by hand with fresh lemon juice, ice, and carbonated water, offering a crisp and tangy flavor.
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  Hand-grabbed Pork Shank

  A dish featuring pork shank slowly stewed until tender, often seasoned with ginger, scallions, and spices for rich flavor.
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  Seafood Clay Pot Rice Porridge

  Seafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
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  Beef Offal and Beef Shank Stew

  A hearty stew made with beef offal and beef shank, slow-cooked with vegetables for rich flavor.
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  Offal Rice

  Beef offal rice is a dish primarily made with beef offal and rice. To prepare it, the beef offal is first stewed until tender, then stir-fried with seasonings, and finally mixed and blended with cooked rice.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.

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