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Qin Yuan Chun Restaurant

江浙菜 · ⭐ 3.6

No. 31 Fenghuang South Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Two-Style Pork Ribs

  A Chinese dish featuring pork ribs prepared in two different ways—typically braised and steamed or fried—to offer contrasting textures and flavors.
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  Sichuan-style Chicken Offal in Boiling Sauce

  A spicy Sichuan dish featuring chicken offal cooked in a boiling broth with chili and Sichuan peppercorns, known for its bold, numbing heat and tender texture.
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  Boiled Goose Intestine

  A Sichuan dish made by quickly boiling goose intestines in seasoned broth, resulting in a crisp texture and spicy flavor.
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  Beef Noodle Stew

  A hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Bridge-style Spare Ribs

  Hot Bridge Pork Ribs is a dish featuring pork ribs as the main ingredient, typically blanched and then stewed with vegetables and seasonings in a clay pot. The ribs are marinated first, then heated with bean sprouts, cabbage, and carrots, finally topped with hot broth to keep the ingredients tender.
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  Vegetable Fried Pork Rinds

  Green vegetables with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, then stir-fry with油渣—a byproduct of lard-making—to create a fragrant, refreshing dish.
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  Stir-fried Pig Kidney with Leeks

  A classic Chinese dish featuring stir-fried pig kidney and leeks, known for its tender texture and aromatic flavor.

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