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Mountain Stream Four Seasons · Snow Mountain Mushroom Hot Pot (Shenzhen First Store)

火锅 · ⭐ 4.6

No. 3009, Haide 2nd Road, Zhengdong Mingyuan, Building 2, Block C

Dishes

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  Yunnan Seven-color Potatoes

  Yunnan seven-color potatoes is a dish featuring various colored potatoes as the main ingredient, typically red, yellow, purple, and white. After steaming or stir-frying with葱姜蒜, it retains the original flavor and vibrant colors of the potatoes.
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  Yunnan Preserved Pork Rib

  A traditional dish from Yunnan featuring preserved pork ribs stewed with potatoes and vegetables, known for its rich, savory flavor.
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  Yunnan Chicken Broth Noodles

  A Yunnan specialty featuring rice noodles in a savory chicken broth, often served with ham and vegetables.
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  Hainan Wenchang Chicken

  Hainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
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  White Tremella Mushroom

  White Tremella mushroom is a white or pale yellow edible fungus rich in protein and polysaccharides. Commonly used in soups or stir-fries, it has a soft texture and fresh, slightly sweet taste. Typically dried and rehydrated before use, it pairs well with chicken or pork ribs in slow-cooked dishes to enhance its natural aroma.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
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  Premium Wild Mushroom Soup Base

  A rich soup base made from various wild mushrooms, slow-cooked to enhance natural flavors and nutrients.
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  Mushroom Assorted Platter

  A platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or blanched and served with garlic and sesame oil for a savory taste.
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  Mushroom Ham Baozi Rice

  Fragrant rice cooked with mushrooms and ham, served in a clay pot with a crispy bottom layer.
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  Black Boletus

  Black bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.

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