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Tu Zheng Cai · Spicy Oil Fish (Huazhao Bi General Store)

火锅 · ⭐ 4.7

No. 32 Jinfangyuan Heng Street, Yingmenkou Subdistrict

Dishes

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  Big Knife Fish Slices

  Fresh big knife fish is sliced and stir-fried with ginger, scallions, and chili, resulting in tender and flavorful fish slices with a mild spiciness.
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  Handcrafted Lemon Tea

  Handcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
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  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
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  Zhengcai Spicy Chili Oil Red Pot

  A Sichuan dish featuring pork, chili, and spices stir-fried and finished with a fragrant spicy chili oil sauce.
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  Tu Zhengcai's Premium Guizhou Fish

  A premium freshwater fish from Guizhou, steamed with a secret sauce, resulting in tender and delicate meat that preserves its natural flavor.
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  Deep-water Bighead Carp

  Deep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
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  Raw Peanut Salad

  A cold dish made with raw peanuts mixed with garlic, scallions, and chili for a fresh, crunchy flavor.
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  Rice Field Frog

  A Sichuan-style dish featuring fresh bullfrog, rice field shrimp, and vegetables stir-fried in a spicy sauce, known for its rich, numbingly spicy flavor.
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  Bamboo Shoots

  Bamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
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  Chicken Broth Stewed Pig Intestines

  Pig intestines stewed in chicken broth with aromatic spices, resulting in a rich and savory dish.

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