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Stubborn Bones (Ciqu Store)

小吃快餐 · ⭐ 3.6

Room 9108, Building 9, Dinghaiyuan Sanli, Taihu Town, Beijing Economic-Technological Development Area (Tongzhou)

Dishes

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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Slow-Cooked Potatoes

  Slow-cooked potatoes is a dish made primarily from potatoes, simmered gently for a long time. Potatoes are cubed and cooked with a little water or broth, along with葱,姜 and other seasonings, covered and slowly stewed until tender and flavorful.
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  Limu Tai Sour Jujube Juice

  Li Mutai sour jujube juice is made from fresh sour jujubes, processed by washing, pitting, crushing, and extracting juice with water, then filtered and concentrated. It retains the natural flavor of sour jujubes, offering a refreshing taste with a hint of tartness and sweetness.
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  Crispy Pepper-Maize Balls with Bok Choy

  Spicy and numbing pepper balls with Chinese cabbage is a dish made primarily from Chinese cabbage, seasoned with a specially prepared spicy and numbing sauce. After washing the Chinese cabbage, it is thoroughly mixed with the spicy and numbing seasoning, ensuring each leaf is evenly coated with the flavorful, spicy, and aromatic sauce, resulting in a uniquely refreshing texture.
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  Refreshing Konjac Noodles

  Refreshing konjac noodles salad made by blanching konjac strips to remove odor, then mixing with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and a pinch of salt. Crisp texture, perfect for summer.
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  Strong-style Braised Pork Rice

  Jiang-style braised pork rice features fatty pork belly with onions, carrots, and potatoes, slow-cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon. Served over steamed white rice, the tender meat is soaked in rich sauce.
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  Stubborn Beef Shank Rice Bowl

  Jiangxin Beef Brisket Rice features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After slow stewing, the beef becomes tender and flavorful, then served together with rice. The dish is seasoned with soy sauce, star anise, cinnamon, and other spices during preparation.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Golden Curry Chicken Rice

  Golden curry chicken rice features chicken as the main ingredient, paired with root vegetables such as potatoes and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered with适量 water until fully flavored, before being served alongside cooked rice.

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