Close

Baimaojing Pig Butchery Cuisine

东北菜 · ⭐ 3.8

No. 318 Zhengyi Road (380 meters on foot from Exit 1 of Zhengyi Road Metro Station)

Dishes

• 

  Pork Belly and Sauerkraut Hot Pot

  A hearty dish made with pork belly and fermented cabbage, slow-cooked to create a rich, savory flavor.
• 

  Mixed Grain Dumplings

  A five-grain dumpling made from a dough of mixed grains like millet, cornmeal, oats, red beans, and black beans, filled with vegetables, meat, or legumes, steamed to perfection.
• 

  Stuffed Intestine with Pork

  A traditional Chinese dish where pork filling is stuffed into cleaned intestines and steamed until tender, then sliced and served.
• 

  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
• 

  Braised Pork with Pickled Cabbage Hot Pot

  Spare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
• 

  Pork Stew with Vegetables

  Stewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
• 

  Pork Killing Dish Platter

  A traditional Northeast Chinese dish featuring fermented cabbage, blood sausage, pork, bones, and tofu, slow-cooked to create a rich, hearty flavor.
• 

  Homemade Blood Sausage

  Homemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
• 

  Black Pepper Stone Pot Snow Fish

  Fresh snow fish is stir-fried with black pepper and vegetables in a stone pot, resulting in a tender, flavorful dish with aromatic black pepper notes.

Reviews