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Freshwater Fish Dumplings

小吃快餐 · ⭐ 4.4

No. 28-5, Luoyang Road

Dishes

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  Cold-Mixed Fish Skin (Small Portion)

  A cold dish made with fish skin and fresh vegetables, seasoned with a light dressing for a crisp and refreshing taste.
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  Home-style Turnip Dish

  A simple and flavorful dish made with turnip, pork belly, garlic, and ginger, commonly served as a side in Chinese households.
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  Salted Pepper Fish Fillet

  A Chinese dish featuring crispy fish fillets seasoned with salt and pepper, often served as a main course or appetizer.
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  Stir-fried Fish Strips

  A dish made by quickly stir-frying thin strips of fish with vegetables, resulting in a tender and flavorful meal.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Bream Fish Filling Dish

  Bream fish fillet is minced and mixed with seasonings, then steamed in dough wrappers for a delicate, savory flavor.
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  Egg-Fried Fish Rolls

  Fresh fish fillets are coated in egg and deep-fried until golden and crispy, offering a delightful contrast of textures.
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  Spicy Fish Strips

  Spicy fish strips made with tender fish fillets stir-fried with dried chilies and Sichuan peppercorns, a classic Sichuan dish known for its bold flavor.
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  Fish Ball Soup (Small)

  Fish ball soup made with fresh fish meat balls simmered in clear broth, tender and flavorful.
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  Fish Dumplings

  Fish dumplings are made by wrapping a mixture of minced fish and seasonings in dough, then steamed to create a tender and flavorful dish.

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