Zhang's Handmade Noodle House
小吃面食 · ⭐ 3.5
No. 2711, Zone B, Yifeng Commercial Plaza
Dishes
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Vegetable Oil渣 NoodlesA traditional Chinese home-style noodle dish made with noodles, fried oil渣 (pork fat remnants), and fresh vegetables, offering a savory and aromatic flavor.
Vegetable Noodle RollA Chinese dish made by wrapping hand-made noodles in fresh vegetable leaves, steamed or pan-fried for a light and refreshing taste.
Vegetable Egg NoodlesA simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.
Fresh Mushroom Shrimp NoodlesFresh mushroom shrimp noodles feature tender shrimp and assorted mushrooms in a light broth, served over fresh noodles for a delicate and satisfying meal.
Egg SkinA dish made by frying eggs into a thin, delicate sheet, commonly used as a side or wrapped around fillings.