Wufangzhai (Yuanjing Road Branch)
小吃快餐 · ⭐ 3.8
Room 106, 1st Floor, Building B, Wanye Yuanjing Plaza, No. 662 Yuanjing Road
Dishes
Beef and Tofu Skin Noodle SoupA savory soup made with beef, tofu skin, and vermicelli noodles, simmered to perfection for a rich, comforting flavor.
Stuffed Pork ZongziZongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
小鲜肉馄饨小鲜肉馄饨是以猪肉为主要馅料，搭配葱姜等调味料制成馅心，用馄饨皮包裹后煮熟的中式面点。制作时将猪肉剁成泥，加入适量盐、酱油、胡椒粉和水搅拌上劲，包入馄饨皮中，放入沸水中煮至浮起即可。
Fresh Meat Mooncake, Baked FreshFresh meat mooncakes are baked with a flour crust and filled with seasoned fresh pork, scallions, and ginger. Rolled, stuffed, molded, then baked until golden and crispy, offering a soft outer layer and juicy, savory filling.
Dao Hua Xiang Rice PorridgeA comforting rice porridge made from premium Dao Hua Xiang rice, slowly cooked until creamy and fragrant, ideal for breakfast or recovery meals.
Coiling Red Bean PasteA classic Chinese dessert made from red beans cooked into a smooth paste, sweetened and often served with rice balls or as a standalone treat.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Salted Egg Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.