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Yang Sanjie Noodle Shop

小吃面食 · ⭐ 3.9

77 City Hotel (Hankou Railway Station Branch), Houxianghe 1st Road, Jianghan District

Dishes

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  Shredded potato stir-fried with meat

  Shredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Grandmother's Vegetable Fried Egg Rice Bowl

  A comforting dish of fried eggs and grandmother's vegetables served over steamed rice, offering a savory and satisfying meal.
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  Garlic Stir-Fried Pork Rice Bowl

  A savory dish of stir-fried pork and garlic served over steamed rice, known for its rich aroma and comforting taste.
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  Pickled Vegetable and Pork Rice Bowl

  A savory rice bowl topped with stir-fried pork and pickled vegetables, seasoned to perfection.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Bamboo Shoots with Pork Rice Bowl

  Stir-fried bamboo shoots and pork slices served over rice, a savory and refreshing dish.
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  Eel Noodles

  A dish of eel slices cooked with noodles, featuring tender eel and flavorful broth, commonly seasoned with ginger, garlic, and scallions.
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  Cucumber and Egg Fried Rice

  Cucumber slices stir-fried with eggs and served over rice. Main ingredients are cucumber and egg. First, fry the egg, then stir-fry cucumbers until just cooked, mix together, season, and pour over cooked rice.

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