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Banfeng Sushi

日料 · ⭐ 3.6

East Shop Unit, Building 4, North Land Bureau Residential Compound, Xishuangyang Avenue

Dishes

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  Original (Bibimbap) without Seaweed

  A traditional Korean dish made with rice and vegetables wrapped in lettuce, without seaweed or meat, offering a fresh and light flavor.
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  Signature Nori with Pork Floss Flavor

  A crispy snack made from premium nori sheets layered with savory pork floss, offering a balanced salty-sweet flavor and satisfying crunch.
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  Japanese Teriyaki Takoyaki

  A fusion dish combining takoyaki with sweet and savory teriyaki sauce, featuring crispy exterior and soft interior with octopus bits.
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  Seaweed Sushi

  Seaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
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  Corn Sushi

  Corn sushi made with rice mixed with boiled corn kernels and seasoned, placed on seaweed, then wrapped in vinegar rice and corn, shaped into sushi. Often served with raw fish or omelet for a refreshing taste.
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  Sweet Shrimp Sushi

  Sweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
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  Red Crab Sushi

  Fresh red crab sushi made with seasoned rice and seaweed, shaped into rolls or hand-pressed forms.
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  Sesame Seed and Yolk Roll

  A Chinese snack made with eggs, sesame seeds, and salted egg yolk, rolled into a soft and savory treat.
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  Cucumber Salad

  A refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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