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Xin Tian Xiang Spicy Delicacies (Cangqian Store)

小吃快餐 · ⭐ 3.2

NP-23, Cooked Food Zone, Qian Guan Nong Farmers' Market

Dishes

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  Tianmu Bamboo Shoot Dried

  Tianmu bamboo shoot dried is made from high-quality bamboo shoots from Tianmu Mountain, sun-dried for a crisp texture and rich flavor. Rehydrated before cooking with meat or vegetables.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Spicy Duck Intestine New Special Offer

  Spicy duck intestines are a Sichuan dish made with duck intestines stir-fried with chili and Sichuan pepper. The taste is fragrant and slightly spicy, with a strong stimulating flavor.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Special Braised Duck

  Special braised duck made with premium duck meat and aromatic spices, resulting in tender, flavorful meat.
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  Homemade Sweet Garlic

  Homemade sugar garlic is a pickled food made by marinating fresh peeled garlic in a mixture of sugar, vinegar, salt, and water. The main ingredients are garlic, white granulated sugar, rice vinegar, and edible salt. To prepare it, garlic is soaked in a prepared sugar-vinegar solution, then sealed and left to mature for several days to several weeks until fully flavored.
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  Spicy Chicken Gizzard

  Spicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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