Chuantengfu Hunan Cuisine Grilled Fish (Xinheju Branch)
川菜 · ⭐ 3.7
Northwest Corner of the Intersection of Qiyuan 5th Road and Beichen Road

Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Secret-Recipe Jiangtuu Grilled FishFresh Jiangtuu fish marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes.
Spicy Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and Sichuan peppercorns.