Dicos (Jiading Anting Branch)
小吃快餐 · ⭐ 4.4
Room 109, No. 1080 Moyu South Road, Anting Town

Dishes
Double Crispy Chicken BurgerThe double crispy chicken burger consists of two fried chicken cutlets, lettuce, tomato, and sauce, sandwiched between soft hamburger buns. The chicken cutlets are marinated, coated in batter, and deep-fried to achieve a crispy exterior and juicy interior.
Crispy Fried Chicken LegCrispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
Crispy Skin Chicken ThighCrispy skin chicken thigh features thigh meat marinated and coated in a special batter, then fried until the outer layer is golden and crunchy while the inside remains juicy and tender, offering distinct textural layers.
Spicy Chicken WingsChicken wings marinated and deep-fried to crispy outside and tender inside, then stir-fried with chili, Sichuan pepper and other spices for a spicy, juicy flavor.
Dicos Handgun Chicken Nuggets / 6 PiecesDechis' Handgun Chicken Nuggets (6 pieces) are made from breast meat, marinated, coated and fried. Crispy outside, juicy inside, shaped like a gun, usually served with sauce.
Pepper Crispy Chicken Leg BurgerSpicy crispy chicken leg burger made with marinated chicken thigh, coated in special batter and fried until golden. Served with lettuce, tomato, sauce, and bun.
Coconut Curry Chicken Leg RiceCoconut curry chicken leg rice is made with chicken thighs, coconut milk, and curry sauce, offering a rich and fragrant flavor with coconut and curry notes.
Pineapple Chicken BurgerPineapple chicken burger is made with chicken thigh meat as the main ingredient, which is marinated and then pan-fried or deep-fried. It is served with fresh pineapple slices and vegetables such as lettuce and tomato, all sandwiched in a hamburger bun. A sauce, such as sweet bean sauce or salad dressing, is typically used to season during preparation.
黑金藤椒脆手枪腿黑金藤椒脆手枪腿以鸡腿肉为主料,经过腌制后裹上特制脆皮粉,油炸至外皮酥脆。成品表面撒有黑胡椒与藤椒粉,增添香气与麻味。